Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cast iron skillet corn bread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cast Iron Skillet Corn Bread is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Cast Iron Skillet Corn Bread is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have cast iron skillet corn bread using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cast Iron Skillet Corn Bread:

1. Make ready 1 1/4 cups coarsely ground cornmeal
2. Get 3/4 cup all purpose flour
3. Make ready 1/4 cup granulated sugar
4. Prepare 1 teaspoon kosher salt
5. Make ready 2 teaspoon baking power
6. Get 1/2 teaspoon baking soda
7. Prepare 1/3 cup whole milk
8. Prepare 1 cup buttermilk
9. Take 2 eggs
10. Prepare 8 tablespoons butter, melted

Instructions to make Cast Iron Skillet Corn Bread:

1. Place 9 inch cast iron skillet in oven and set the oven to 425 keep it in the oven until the oven reaches this temperature.
2. Mix together dry ingredients. On a separate bowl mix melted butter with wet ingredients and then combine all the ingredients.
3. Take the cast iron skillet out of the oven reduce oven temperature to 350°.
4. Coat the bottom and sides of the skillet with butter. Pour the batter into the skillet and bake for 20-25 min.

So that’s going to wrap this up with this special food cast iron skillet corn bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!