Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ham & turnip stew. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ham & Turnip stew is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Ham & Turnip stew is something which I’ve loved my entire life.

ham [hæm]Существительное. ham / hams. Перевод слова ham, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been. From Middle English hamme, from Old English hamm ("inner or hind part of the knee, ham"), from Proto-Germanic *hamō, *hammō, *hanmō, from Proto-Indo-European *kónh₂m ("leg").

To begin with this recipe, we have to prepare a few ingredients. You can have ham & turnip stew using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ham & Turnip stew:

1. Take 2 Cups cooked ham, cut into small pieces
2. Prepare 1 raw turnip, diced
3. Prepare 2 Cups, 16oz, organic beef stock/broth
4. Make ready 2 cloves garlic, minced
5. Take 1 diced zucchini
6. Make ready 1 diced yellow squash
7. Make ready 2 Tbsp olive oil, divided
8. Get 2 tsp Tumeric
9. Make ready 2 tsp black pepper
10. Get Thickener, if desired (I used 1 Tbsp water & 1 Tbsp cornstarch)

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Steps to make Ham & Turnip stew:

1. Heat 1 Tbsp olive oil in saute pan. Add turnip and garlic. Saute until turnip is slightly browned.
2. During step 1, add stock to a large soup/saucepan. Heat on medium.
3. Add cooked/leftover ham pieces and turnip mixture to stock. Bring to a mild boil.
4. Add 1 Tbsp olive oil, zucchini, squash, black pepper and turmeric to saute pan and saute just until cooked, slightly translucent.
5. Turnip should be tender after about 20min on a mild boil. When tender and cooked, add thickener if desired, and boil 2-3 minutes more.
6. Turn off heat. Add zucchini/squash mixture, stir well. Let sit for a couple minutes and serve.
7. Enjoy!!

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So that’s going to wrap it up for this special food ham & turnip stew recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!