Simple Way to Prepare Quick Parmesan Asparagus and Green Onion

Parmesan Asparagus and Green Onion
Parmesan Asparagus and Green Onion

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, parmesan asparagus and green onion. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Parmesan Asparagus and Green Onion is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Parmesan Asparagus and Green Onion is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook parmesan asparagus and green onion using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Asparagus and Green Onion:
  1. Prepare Green Onions
  2. Take Asparagus
  3. Get Freshly Grated Parmesan Cheese
  4. Make ready Fresh Ground Pepper
  5. Make ready Salt
  6. Take Olive Oil
Steps to make Parmesan Asparagus and Green Onion:
  1. Preheat oven to 350°.
  2. Wash all vegetables well.
  3. Mix onions and asparagus in a 9" x 13" cooking pan.
  4. Brush olive oil on the onions and asparagus until they are lightly coated on all sides.
  5. Salt and pepper the onions and asparagus.
  6. Lightly sprinkle parmesan on the onions and asparagus. (1/2 cup)
  7. Toss the onions and asparagus until the vegetables are evenly coated with salt, pepper and cheese.
  8. Bake vegetables for 35-40 minutes.
  9. Once vegetables are soft take them out of the oven and sprinkle the rest of the parmesan cheese on top.
  10. Serve.

So that’s going to wrap it up with this special food parmesan asparagus and green onion recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

close