Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, southern fried livers n gizzard w/garden green onion pot wedges. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Southern fried livers n gizzard w/garden green onion pot wedges is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Southern fried livers n gizzard w/garden green onion pot wedges is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have southern fried livers n gizzard w/garden green onion pot wedges using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Southern fried livers n gizzard w/garden green onion pot wedges:

1. Make ready ckn livers
2. Prepare ckn gizzards
3. Make ready flour
4. Make ready garlic pwdr
5. Prepare onion pwdr
6. Get blk pepper
7. Take accent
8. Make ready cumin
9. Prepare lawrys seas
10. Take oil of choice
11. Prepare baking potatoes
12. Take garden green onion dip mix

Steps to make Southern fried livers n gizzard w/garden green onion pot wedges:

1. rinse livers n gizzard n drain
2. coat with flour
3. shake excess flour
4. heat oil n cast iron skillet on Med high heat
5. fry 5 mins on each side.
6. scrub potatoes as is
7. cut potatoes in wedges
8. parbroil wedges for 5 min
9. drain and fry n oil for 8 mins

So that’s going to wrap it up for this special food southern fried livers n gizzard w/garden green onion pot wedges recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!