Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quick eggplant parm. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Quick Eggplant Parm is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Quick Eggplant Parm is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have quick eggplant parm using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick Eggplant Parm:
- Prepare 1 eggplant long slices
- Make ready 1 cup shredded provolone
- Prepare 1 1/2 bolognese
Instructions to make Quick Eggplant Parm:
- slice, salt (30 mins), drain and rinse eggplant
- heat oven to 400
- line baking dish with bolognese, eggplant, bolognese, cheese and repeat 2x more.
- Bake for about 30 mins covered or until eggplant is aldente
- Enjoy!
So that is going to wrap this up with this special food quick eggplant parm recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
