Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, white chicken "pizzie". It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

White Chicken "Pizzie" is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. White Chicken "Pizzie" is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have white chicken "pizzie" using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make White Chicken "Pizzie":

1. Prepare Sauce
2. Prepare Milk
3. Take oregano
4. Take onion powder
5. Get garlic powder
6. Prepare butter/margarine
7. Make ready all purpose flour
8. Make ready Grated Parmesan cheese
9. Take Each: salt and pepper
10. Take Garlic Roasted Tomatoes
11. Get Fresh tomatoes, diced (you can also used halved grape tomatoes)
12. Take garlic, chopped
13. Get Olive oil
14. Prepare salt and pepper to taste
15. Get Garlic Spinach
16. Get Fresh spinach
17. Make ready Olive oil
18. Make ready Garlic
19. Take Additional toppings
20. Get Cooked boneless skinless chicken breast, cubed
21. Make ready Fresh Mozzarella cheese, sliced
22. Get Shredded Parmesan cheese
23. Get Your favorite pizza dough

Instructions to make White Chicken "Pizzie":

1. Preheat oven to 425°F
2. In a medium bowl, season tomatoes and garlic with salt and pepper to taste. Coat with olive oil, transfer to a foil lined baking sheet and roast in the oven for 20 minutes.
3. While the tomatoes are roasting, prepare the sauce: make a roux with the butter and flour. When flour is cooked, add milk and whisk until smooth. Add oregano, onion powder, salt and pepper and garlic, then grated Parmesan cheese (sauce will be thick). Set aside.
4. In a separate saucepan, heat olive oil and garlic together. Add spinach, stirring to coat. When wilted, remove from heat.
5. Roll out pizza dough in desired shape (with this amount, I was able to make two 12" round pizzas). Spread sauce evenly then top with chicken, tomatoes and spinach. Lay mozzarella slices on top, then top with shredded Parmesan cheese.
6. Lightly brush exposed crust with oil drippings from roasting the tomatoes.
7. Bake at 425°F for 15-20 minutes or until cheese is melted and crust is golden brown.
8. For best results, bake using a pizza stone. Preheat the stone in the oven at 500°F. Reduce temp to 425 when ready to bake pizza.

So that’s going to wrap it up for this special food white chicken "pizzie" recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!