Easiest Way to Make Quick Cast Iron Skillet Macho Nachos

Cast Iron Skillet Macho Nachos
Cast Iron Skillet Macho Nachos

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, cast iron skillet macho nachos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cast Iron Skillet Macho Nachos is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cast Iron Skillet Macho Nachos is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook cast iron skillet macho nachos using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cast Iron Skillet Macho Nachos:
  1. Make ready 6-8 large handfuls of corn tortilla chips
  2. Make ready 2 cups cheddar cheese, shredded
  3. Make ready 2 cups pepper jack cheese, shredded
  4. Make ready 2 cups chilli
  5. Make ready 1/2 cup sliced, black olives
  6. Prepare 1/2 cup sliced, pickled jalapeños (if preferred)
  7. Take 1/2 diced, tomatoes
  8. Make ready 3/4 cup sour cream (if preferred)
  9. Take 2 scallions, diced
  10. Get Salsa or guacamole or both
Instructions to make Cast Iron Skillet Macho Nachos:
  1. Preheat oven to 400 degrees.
  2. In a skillet lay half the chips, then top with a can of chilli, 1/2 the cheddar cheese and 1/2 the pepper jack cheese. Repeat the layering: chips, chilli, cheese.
  3. Bake in the oven for 5-10 minutes, or until the cheese is melted and gooey.
  4. Remove from oven and quickly top with the black olives, jalapeños, diced tomato, sour cream, and scallions. Serve hot with the side of salsa or guacamole. Enjoy!

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