Step-by-Step Guide to Make Quick Fish Fingers

Fish Fingers
Fish Fingers

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish fingers. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fish Fingers is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fish Fingers is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have fish fingers using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish Fingers:
  1. Prepare 300 grams fish fillet cut into fingers
  2. Get For Marination
  3. Get half tablespoon Chilli sauce
  4. Take 1 tbsp Ginger garlic paste
  5. Get 1 teaspoon Pepper
  6. Make ready 1 tbsp Tomato chilli sauce
  7. Make ready 1 tablespoon Vinegar
  8. Take 1 tablespoon soya sauce
  9. Take to taste Salt
  10. Make ready For coating
  11. Take 1 cup bread crumbs
  12. Make ready 2 egg whites + 1 tbsp Water
  13. Make ready 2 tbsp Maida
  14. Get 2 tbsp corn Flour
  15. Get to taste Salt and pepper
Steps to make Fish Fingers:
  1. Marinate the fish fillet with all the ingredients mentioned under the marination section keep it aside for 30 minutes
  2. Beat egg whites with water in a bowl and keep it aside. In a separate ball mix the flours with salt and pepper and keep it aside
  3. Coat fish fillet fingers with the flour mixture then dip in the egg white mix and finally coat with the bread crumbs, keep it aside in a separate plate. Do this until all the fish fillet is completely done
  4. Freeze the fish fingers until ready to fry.If required immediately then, freeze at least for 45 minutes before using frying. The fingers can be frozen in air tight container for a month
  5. Deep fry the fingers on medium heat until golden brown,allow the excess oil to be absorbed by the absorbent towel. Serve hot with sauce, mayonnaise or chutney

So that is going to wrap this up for this exceptional food fish fingers recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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