Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bouza ou glace orientale à la pistache. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bouza ou glace orientale à la pistache is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bouza ou glace orientale à la pistache is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bouza ou glace orientale à la pistache using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bouza ou glace orientale à la pistache:

1. Take 250 ml lait froid
2. Make ready 250 ml crème fraîche liquide entière froide
3. Get 70 ml lait concentré sucré
4. Make ready 2 sachets crème chantilly en poudre
5. Get 1 CàS sahlab
6. Prepare 1 CàC gomme arabic en poudre
7. Prepare 1 tasse pistaches concassées non salées

Steps to make Bouza ou glace orientale à la pistache:

1. Mélanger tous les ingrédients successivement et battre au batteur électrique pendant 3min
2. Mettre le mélange dans une plaque couverte de film alimentaire et unifier la surface
3. Saupoudrer de pistaches et appuyer légèrement avec la main
4. Couvrir avec un film alimentaire et mettre au congélateur pendant 2h
5. À la sortie du congélateur, laisser 15min avant de la rouler
6. Rouler le boudin dans du pistache
7. Remette au congélateur pendant 2h
8. Bonne décustation

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