Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, korean hotpot. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

As with a typical Korean hot pot, it is loaded with a variety of ingredients, such as kimchi, tofu, mushrooms and green vegetables. But as you can guess from the title, the highlight. Korean Beef Hot Pot, Bulgogi Jeongol! I had this yummy and warm hot-pot with some homemade kimchee and a Korean style spinach salad.

Korean hotpot is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Korean hotpot is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have korean hotpot using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Korean hotpot:

1. Make ready 1 medium zucchini
2. Get 1 medium carrot
3. Take Bunch spinnach
4. Prepare 5-6 small champignon mushroom
5. Make ready 1 bunch bean sprout
6. Prepare 100 gr minced meat (beef or pork)
7. Take Gochujang (korean chilli paste)
8. Get Oil to cook
9. Get Sesame oil
10. Get Steam rice
11. Get Chopped garlic (1 clove)
12. Make ready 1 egg or 1 yol (sunny side up or raw yolk)

Jeongol, a communal hot pot (Korean style hot pot) dish is one of the most popular soups in Korea. Jeongol is a great and healthy food for family reunion, friends gathering. Today's hot pot I'm going to share is Korean dumpling hot pot. It's an amazing way to clean your fridge by using all the bits and pieces of veggies you.

Instructions to make Korean hotpot:

1. Cut carrot, zucchini into matchsticks like form, blanch bean sprout and move into ice bath immidiately. Thinly sliced the mushroom. set aside.
2. Sauteed carrot, zucchini, mushroom seperately, seasoned with salt and pepper just to taste. Strain bean sprout and dazzle with sesame oil
3. Heat your pan add oil and add minced garlic when it started to brown and fragrant add the minced meat and cook until medium rare then add equal part gochujang paste and a little bit of pepper, stir fry until well cooked (no salt needed).
4. Assembling part. Prep your hotpot and oil the surface then take steam rice and put into the hotpot, gently press with spoon until well set in the bottom of the pot, then add in the carrot, zuchinni,mushroom,bean sprout around on top of the rice leave room in the middle for the meat until everything is set, heat the pot and cook until you hear the crackling sound (10-15 min small heat).
5. When it's done, put sunny side up/raw yolk on top in the middle and stir everything until well combined. Serve while it's hot
6. Tips for simple step : just stir fry and season all the veggie all at once and drain the juice. Afterall youre gonna mess it all up in the end 🤣. Save you the dragging steps.

Today's hot pot I'm going to share is Korean dumpling hot pot. It's an amazing way to clean your fridge by using all the bits and pieces of veggies you. Gopchang-jeongol (곱창전골) or beef tripe hot pot is a spicy Korean stew or casserole made by boiling beef tripe, vegetables, and seasonings in beef broth. Gopchang refers to beef small intestines. Korean Multifunction Electric Pot Barbecue Machine Electric Hot Pot Intelligent Temperature Control Non-stick Coating.

So that is going to wrap this up with this special food korean hotpot recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!