Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon pepper pork chops. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lemon Pepper Pork Chops is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Lemon Pepper Pork Chops is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook lemon pepper pork chops using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Pepper Pork Chops:
- Take 4 thick cut boneless pork chops
- Take 1/2 oz rosemary; minced
- Get 2 T peppercorn melange
- Make ready 2 T lemon peel seasoning
- Take 1 T garlic powder
- Take 1 T onion powder
- Take 2 t fresh thyme; minced
- Prepare 1 lemon; zested
- Get as needed olive oil
- Make ready 1 large pinch kosher salt
Steps to make Lemon Pepper Pork Chops:
- Toss pork chops with enough olive oil to cover. Season. Bake at 400° for approximately 20-25°, depending on thickness, until thermometer reaches 145-155° or until desired doneness.
- Garnish with lemon zest.
- Variations; Parsley, basil, wine, shallots, mustard, breadcrumbs, cheese, butter, bacon
So that is going to wrap this up for this special food lemon pepper pork chops recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


