Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, flavoured eggs with mentaiko and mayonnaise. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Flavoured Eggs with Mentaiko and Mayonnaise is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Flavoured Eggs with Mentaiko and Mayonnaise is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have flavoured eggs with mentaiko and mayonnaise using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Flavoured Eggs with Mentaiko and Mayonnaise:

1. Make ready as many (to taste) For Ramen or Over Rice… Soft-Boiled Marinated Eggs
2. Make ready sac ●Mentaiko (salt-cured spicy pollack or cod roe)
3. Take ●Mayonnaise
4. Take Leek (Finely chopped)

Steps to make Flavoured Eggs with Mentaiko and Mayonnaise:

1. Cut the flavored eggs in half. Spread the mixed ● ingredients on the eggs and bake in the toaster.
2. Sprinkle chopped leek to finish.

So that is going to wrap it up with this special food flavoured eggs with mentaiko and mayonnaise recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!