Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, feta shrimp with brown rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Feta Shrimp with Brown Rice is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Feta Shrimp with Brown Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
Feta Shrimp with Brown Rice My version some Greek Recipes. Great with fresh Italian or French Bread. When pink, opaque, and slightly browned, remove from pan and stir into tomato sauce mixture. Serve brown rice into bowls and top with tomato-veggie-shrimp mixture.
To get started with this recipe, we have to first prepare a few components. You can cook feta shrimp with brown rice using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Feta Shrimp with Brown Rice:
- Prepare 2 servings of rice, white, brown, boiled, steamed, etc
- Make ready 1 tablespoon Olive Oil
- Prepare 1/2 medium Onion, finely chopped
- Take 1 large Garlic Clove, minced
- Take 1/2 teaspoon dried Oregano
- Make ready 1/4 teaspoon pepper
- Make ready 1/8 teaspoon salt
- Get 1 (14 1/2 ounce) can of diced Tomatoes, undrained
- Take 1/2 pound uncooked medium Shrimp, peeled
- Take 1/8 cup Dry White Wine
- Make ready 1 tablespoon minced fresh Parsley
- Take 3/8 cup crumbled Feta Cheese, the best you can find
Mix the tomatoes, parsley, feta, olives, and pepperoncini into the rice. In a large nonstick skillet, heat oil over medium-high heat. Stir in tomatoes and, if desired, wine. Crumble the feta over the shrimp, and then sprinkle with the oregano.
Steps to make Feta Shrimp with Brown Rice:
- In a large skillet, heat oil over medium-high heat.
- Add onion; cook and stir 4-6 minutes or until tender.
- Add garlic and seasonings; cook 1 minute longer.
- Stir in tomatoes and wine. Bring to a boil.
- Simmer uncovered, 5-7 minutes or until sauce is slightly thickened.
- Add shrimp and parsley; cook 3-5 minutes, stirring occasionally.
- Remove from heat and stir in 3 tbs cheese.
- Serve over rice and sprinkle with remaining cheese to taste.
Stir in tomatoes and, if desired, wine. Crumble the feta over the shrimp, and then sprinkle with the oregano. Then add the rest of the shrimp, the rest of the garlic, parsley, chili powder and salt. Arrange shrimp over tomato mixture in one layer. Crumble cheese over surface and sprinkle with oregano.
So that is going to wrap this up for this special food feta shrimp with brown rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


