Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spring onion and ginger chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spring onion and ginger chicken is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Spring onion and ginger chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook spring onion and ginger chicken using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spring onion and ginger chicken:

1. Make ready chicken breast fillets
2. Make ready cornstarch
3. Take dark soy sauce
4. Make ready light soy sauce
5. Get chinese rice wine (米酒）
6. Get sesame oil
7. Make ready Thumb-sized piece of ginger
8. Prepare garlic
9. Take spring onion

Steps to make Spring onion and ginger chicken:

1. Slice chicken breast into small pieces, marinate for 10mins (or while you are cutting the other ingredients) in cornflour, dark soy sauce, light soy sauce, chinese rice wine and sesame oil.
2. Slice a thumbsized piece of ginger into thin strips, chop 2 cloves of garlic, slice 4 stalks of spring onions. Heat sesame oil in pan and fry ginger till fragrant, add chicken and garlic, and a splash of water. Stir fry till chicken is cooked through. Add spring onions and sprinkle toasted white sesame seeds on top.

So that is going to wrap it up with this special food spring onion and ginger chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!