Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, flavoured eggs with mentaiko and mayonnaise. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Flavoured Eggs with Mentaiko and Mayonnaise is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Flavoured Eggs with Mentaiko and Mayonnaise is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have flavoured eggs with mentaiko and mayonnaise using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Flavoured Eggs with Mentaiko and Mayonnaise:

1. Take 1 as many (to taste) For Ramen or Over Rice… Soft-Boiled Marinated Eggs
2. Prepare 1/2 sac ●Mentaiko (salt-cured spicy pollack or cod roe)
3. Get 1 tbsp ●Mayonnaise
4. Prepare 1 dash Leek (Finely chopped)

Steps to make Flavoured Eggs with Mentaiko and Mayonnaise:

1. Cut the flavored eggs in half. Spread the mixed ● ingredients on the eggs and bake in the toaster.
2. Sprinkle chopped leek to finish.

So that’s going to wrap it up with this special food flavoured eggs with mentaiko and mayonnaise recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!