Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spring onion and ginger chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spring onion and ginger chicken is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spring onion and ginger chicken is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have spring onion and ginger chicken using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spring onion and ginger chicken:

1. Get 1 pack chicken breast fillets
2. Prepare 1 teaspoons cornstarch
3. Make ready 1 tablespoon dark soy sauce
4. Take 1 tablespoon light soy sauce
5. Make ready 1 tablespoon chinese rice wine (米酒）
6. Take 1 tablespoon sesame oil
7. Take 1 Thumb-sized piece of ginger
8. Take 2 cloves garlic
9. Take 4 stalks spring onion

Instructions to make Spring onion and ginger chicken:

1. Slice chicken breast into small pieces, marinate for 10mins (or while you are cutting the other ingredients) in cornflour, dark soy sauce, light soy sauce, chinese rice wine and sesame oil.
2. Slice a thumbsized piece of ginger into thin strips, chop 2 cloves of garlic, slice 4 stalks of spring onions. Heat sesame oil in pan and fry ginger till fragrant, add chicken and garlic, and a splash of water. Stir fry till chicken is cooked through. Add spring onions and sprinkle toasted white sesame seeds on top.

So that is going to wrap this up for this special food spring onion and ginger chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!