Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, keto friendly brussels sprouts casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Keto Friendly Brussels Sprouts Casserole is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Keto Friendly Brussels Sprouts Casserole is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook keto friendly brussels sprouts casserole using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keto Friendly Brussels Sprouts Casserole:

1. Take 4 cups Brussels Sprouts, halved
2. Get 1 cup heavy cream
3. Take 2 eggs, beaten
4. Get 1 1/2 cup cheddar cheese, shredded
5. Get 1 sprig rosemary, minced
6. Prepare 1 tsp onion powder
7. Take 1 tsp garlic powder
8. Get 1 tsp paprika
9. Make ready olive oil,2-3 table spoon,salt and pepper

Steps to make Keto Friendly Brussels Sprouts Casserole:

1. Preheat the oven to 400F, cut veggies into halves,Add olive oil and season with salt and pepper. Toss together to cover. Spread evenly on a baking sheet. Bake for 20 minutes.
2. In a large bowl, mix together eggs, heavy cream, cheese, rosemary, onion powder, garlic powder, paprika, salt and pepper
3. Place Brussels Sprouts in a 9x13 casserole dish. Pour the egg mixture over top. - Bake uncovered at 350F for 20 minutes. Serve hot.

So that’s going to wrap it up with this exceptional food keto friendly brussels sprouts casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!