Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, pork chop and brown rice skillet dinner. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork Chop and Brown Rice Skillet Dinner is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pork Chop and Brown Rice Skillet Dinner is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have pork chop and brown rice skillet dinner using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork Chop and Brown Rice Skillet Dinner:

1. Prepare 4 Boneless pork chops seasoned with salt, pepper and onion powder. Both sides! ( I used boneless, loin )
2. Make ready 2 tbsp Olive Oil or Vegetable Oil
3. Prepare 2 1/2 cup Beef broth
4. Take 1 cup Uncooked brown rice
5. Make ready 1 can diced tomatoes with liquid!
6. Make ready 1 cup Thinly sliced celery
7. Prepare 1 cup Chopped onion
8. Make ready 1 cup Chopped red pepper
9. Prepare 1/4 tsp Salt
10. Prepare 1/4 tsp Garlic powder
11. Take 1/4 tsp Black pepper
12. Make ready 1 Parsley for garnish!

Steps to make Pork Chop and Brown Rice Skillet Dinner:

1. Preheat a large, deep skillet on medium heat.
2. Add olive oil or vegetable oil to pan and heat for a moment. Add your chops and brown on both sides. Then remove from pan.
3. Add your broth and brown rice. Stir.
4. Add the can of tomatoes, celery, onion, red pepper and seasonings. Stir and bring to a boil.
5. Place the chops back on top of rice, cover and simmer for about one hour.
6. That's all! Enjoy!

So that is going to wrap it up with this exceptional food pork chop and brown rice skillet dinner recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!