Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tofu with spring onion. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tofu with Spring Onion is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Tofu with Spring Onion is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tofu with spring onion using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tofu with Spring Onion:

1. Get Hard pressed tofu or Japanese tofu
2. Get Few stalks of spring onion
3. Prepare 2 pcs shallots diced
4. Prepare 3 cloves garlic diced
5. Take 2 slice ginger minced
6. Make ready 2 tbsp soy sauce
7. Take 1 tsp Shaoxing wine (optional)

Instructions to make Tofu with Spring Onion:

1. Cut pressed tofu into preffered rectangle pcs or Japanese tofu into 2 cm thick each. Fry tofu in medium heat until golden brown and set aside.
2. Stir fry the spring onions, ginger, garlic and shallots until aroma and pour in Shaoxing wine. Caution, flame may surface on the wok!
3. Add in the fried tofu and add in soy sauce and let the tofu absorb the soy sauce both sides for about 2 mins and serve.

So that’s going to wrap this up with this exceptional food tofu with spring onion recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!