Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, tonkatsu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tonkatsu is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Tonkatsu is something that I’ve loved my entire life.

For Tonkatsu, I highly recommend to use fresh panko (we call it "Nama Panko"). Drain the oil by holding the Tonkatsu vertically again for a few seconds. Japanese Food Tour: BEST Katsudon Pork Tonkatsu Rice Bowl Restaurant Taste Test in Tokyo, Japan. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit For Tonkatsu (豚カツ), it's not entirely clear where the journey started, but deep-frying is not a native.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tonkatsu using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tonkatsu:

1. Make ready For the Tonkatsu
2. Get 4 pork cutlets thin boneless
3. Take flour
4. Get breadcrumbs
5. Prepare 2 eggs beaten
6. Get to taste salt
7. Get Cabbage For the Shredded
8. Make ready 1 cabbage
9. Make ready olive oil
10. Get vinegar
11. Prepare salt
12. Take Sauce For the
13. Make ready 5 tablespoons soy sauce
14. Get 1 teaspoon honey
15. Get 1 tablespoon rice wine
16. Prepare of 1 clove garlic pressed
17. Get 2 tablespoons sesame oil
18. Get Rice For the
19. Make ready 1 cup white rice
20. Get 2 cups water
21. Prepare to taste salt

Here's a list of the best tonkatsu restaurants in Singapore. Which Japanese restaurants are good enough to join this list? Serve immediately with rice and tonkatsu sauce, if desired. Notes: *Panko is a Japanese-style bread crumb and can be.

Steps to make Tonkatsu:

1. Finely shred the cabbage. Mix with olive oil, vinegar and salt, tasting repeadedly until you reach the right balance.
2. Mix the soy sauce, honey, rice wine, sesame oil, pressed garlic and stir well. Taste repeatedly until you reach the right balance.
3. Wash the rice, put it in a pan with the water and the salt, let it simmer until it has the right texture. Do not stir.
4. Work the cutlets with a meat tenderizer - or don't if you don't have one. Remember to buy one for your next Tonkatsu.
5. Dip the cutlets in the flour, followed by the eggs, then by the breadcrumbs mixed with a little salt.
6. Fry the breaded cutlets until gold brown on both sides.
7. Cut the cutlets into thin slices, sprinkle very lightly with the sauce, serve with cabbage, rice and the remaining sauce in a small bowl (the sauce serves as a dip for the meat).

Serve immediately with rice and tonkatsu sauce, if desired. Notes: *Panko is a Japanese-style bread crumb and can be. These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy! Tonkatsu is also the main ingredient in Katsu-don.

So that is going to wrap this up for this exceptional food tonkatsu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!