Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, a hakata specialty: soy sauce based motsu hot pot. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

A Hakata Specialty: Soy Sauce Based Motsu Hot Pot is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. A Hakata Specialty: Soy Sauce Based Motsu Hot Pot is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook a hakata specialty: soy sauce based motsu hot pot using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make A Hakata Specialty: Soy Sauce Based Motsu Hot Pot:

1. Prepare Beef offal (raw)
2. Take -1 1/2 head Cabbage
3. Take bunches Chinese chives
4. Take Grilled tofu
5. Make ready Sesame oil
6. Make ready Sesame seeds
7. Take For the soup
8. Make ready Garlic
9. Take Chicken stock
10. Make ready Soy sauce
11. Make ready Mirin
12. Take Sugar
13. Make ready Red chili pepper
14. Prepare For the finish
15. Get servings Ramen or chanpon noodles

Instructions to make A Hakata Specialty: Soy Sauce Based Motsu Hot Pot:

1. Wash the cabbage well, remove the core, and chop roughly.
2. Try to use very fresh, raw beef offal!
3. Blanch the beef offal by dipping it in boiling water and then putting it in ice water.
4. Cut the Chinese chives into 5 cm pieces. Remove the center of the garlic and slice the cloves. Cut the grilled tofu into 12 equal pieces. Remove the seeds from the red chili pepper.
5. Add all ingredients except for the Chinese chives and sesame oil. Simmer and skim off scum. If using chicken stock, add 1.5 tablespoons now.
6. When the cabbage is cooked, add the Chinese chives and the sesame oil. Cutting the red chili pepper into very fine pieces will increase the spiciness.
7. As soon as the Chinese chives are heated, sprinkle on the sesame seeds and it's all done! Eat with the soup and enjoy!
8. Make ramen for the "shime" at the end of the meal. Cook fresh noodles in boiling water for 1 minute and then add to the hot pot soup. Simmer for 3 minutes and the noodles are done.
9. Refer tofor the chicken stock. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock

So that is going to wrap it up for this special food a hakata specialty: soy sauce based motsu hot pot recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!