Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jackfruit burgers with zucchini-carrot slaw. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Jackfruit Burgers with Zucchini-Carrot Slaw is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Jackfruit Burgers with Zucchini-Carrot Slaw is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have jackfruit burgers with zucchini-carrot slaw using 29 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Jackfruit Burgers with Zucchini-Carrot Slaw:
- Get FOR JACKFRUIT FILLING:
- Get 1 tin (1 lb/525 gm) raw jackfruit in brine or 1 cup cooked raw jackfruit
- Make ready 1 medium onion, sliced
- Make ready 2 large cloves garlic, grated
- Take 2 tbsp finely chopped green chillies/jalapenos
- Get 1/2 tsp turmeric powder
- Prepare 1 tbsp coriander powder
- Get 2 tsp cumin powder
- Prepare 1 tsp red chilli powder
- Get 2 tbsp ketchup
- Make ready 2 tbsp Sriracha sauce/hot chilli sauce
- Prepare to taste Salt
- Prepare 2 tbsp oil
- Prepare FOR ZUCCHINI-CARROT SLAW:
- Get 1 large zucchini, grated
- Get 1 large carrot, grated
- Take 1/4 cup finely chopped red onions
- Take 2 large dill pickles, finely chopped
- Take 1/4 cup finely chopped capsicum/green bell pepper
- Make ready 1/2 cup mayonnaise (eggless or with egg)
- Prepare 1 tsp black pepper powder
- Prepare 1 tbsp honey
- Prepare as per taste Salt (optional)
- Get OTHER FIXINGS:
- Prepare as required Butter
- Get 4 large burger buns
- Prepare some Lettuce leaves
- Take 2 tomatoes, sliced
- Get Few Avocado, sliced (optional)
Steps to make Jackfruit Burgers with Zucchini-Carrot Slaw:
- To make the jackfruit filling: - Drain jackfruit from the brine, wash well and cook (either on stovetop or pressure cooker) until soft and tender. Drain again. If using fresh, cook until tender in a pressure cooker.
- When cool, shred the jackfruit using a fork or hands into bite-sized shreds.
- Heat a large skillet or saucepan on medium heat. Once hot, add 2 tbsp oil and stir in the sliced onions - Saute until slightly soft and brown then tip in grated or finely chopped garlic and green chilies.
- Fry again on medium heat for a few seconds. Add more oil if needed. - Add the spices; turmeric, coriander, cumin and chilli powder and stir to combine. Sauté until the spices are roasted; about a minute.
- Mix in the shredded jackfruit. - Add the required amount of ketchup and hot sauce or Sriracha sauce along with salt to taste and mix well.
- Adjust the amount of sweetness and salt according to personal taste. Cook on medium heat, covered for about 10 minutes until the jackfruit is well cooked and has absorbed all the lovely flavors! - Keep stirring in between. Once the jackfruit has cooked and is almost dry, remove and let cool.
- In the meantime, make the zucchini-carrot slaw. - In a small bowl, stir mayonnaise with honey, salt to taste and black pepper powder. Taste and adjust seasonings to your taste.
- Mix all the coleslaw ingredients along with mayonnaise.
- Store in refrigerator until ready to serve.
- To assemble burgers: - Toast the sliced burger buns with a little butter on a skillet (optional). - Place a large lettuce leaf on the bottom bun. - Place generous portions of the jackfruit filling on top.
- Either layer the coleslaw on top of the jackfruit or serve on the side. - Optional toppings are avocado slices, tomatoes, lettuce leaves, sliced onions, etc. - Serve with extra hot sauce, ketchup, mayonnaise or any dressing on the side!
- Enjoy fresh, homemade spicy jackfruit burgers with a side of potato chips/fries and a glass of freshly squeezed fruit juice!
So that’s going to wrap this up with this special food jackfruit burgers with zucchini-carrot slaw recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


