Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, a hakata specialty: soy sauce based motsu hot pot. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

A Hakata Specialty: Soy Sauce Based Motsu Hot Pot is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. A Hakata Specialty: Soy Sauce Based Motsu Hot Pot is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook a hakata specialty: soy sauce based motsu hot pot using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make A Hakata Specialty: Soy Sauce Based Motsu Hot Pot:

1. Get 800 grams Beef offal (raw)
2. Take 1 -1 1/2 head Cabbage
3. Make ready 3 bunches Chinese chives
4. Prepare 2 packages Grilled tofu
5. Get 1 tbsp Sesame oil
6. Prepare 1 Sesame seeds
7. Make ready For the soup
8. Make ready 5 clove Garlic
9. Make ready 1600 ml Chicken stock
10. Make ready 160 ml Soy sauce
11. Get 80 ml Mirin
12. Make ready 2 tbsp Sugar
13. Make ready 2 Red chili pepper
14. Get For the finish
15. Make ready 5 servings Ramen or chanpon noodles

Instructions to make A Hakata Specialty: Soy Sauce Based Motsu Hot Pot:

1. Wash the cabbage well, remove the core, and chop roughly.
2. Try to use very fresh, raw beef offal!
3. Blanch the beef offal by dipping it in boiling water and then putting it in ice water.
4. Cut the Chinese chives into 5 cm pieces. Remove the center of the garlic and slice the cloves. Cut the grilled tofu into 12 equal pieces. Remove the seeds from the red chili pepper.
5. Add all ingredients except for the Chinese chives and sesame oil. Simmer and skim off scum. If using chicken stock, add 1.5 tablespoons now.
6. When the cabbage is cooked, add the Chinese chives and the sesame oil. Cutting the red chili pepper into very fine pieces will increase the spiciness.
7. As soon as the Chinese chives are heated, sprinkle on the sesame seeds and it's all done! Eat with the soup and enjoy!
8. Make ramen for the "shime" at the end of the meal. Cook fresh noodles in boiling water for 1 minute and then add to the hot pot soup. Simmer for 3 minutes and the noodles are done.
9. Refer tofor the chicken stock. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock

So that’s going to wrap it up with this special food a hakata specialty: soy sauce based motsu hot pot recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!