Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spring onion soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spring Onion Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Spring Onion Soup is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook spring onion soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spring Onion Soup:

1. Make ready 1/4 cup butter
2. Make ready 1 TBS olive oil
3. Make ready 1 medium vidalia onion sliced thin (1 cup)
4. Prepare 1 Leek, sliced thin (1/2 cup)
5. Get 1 bunch green onions, sliced thin (1/2 cup)
6. Get 2 cups peas (fresh or frozen)
7. Prepare 4 cups chicken broth
8. Take 4 cups water
9. Make ready 2 cup small pasta (dry)
10. Prepare 1 tsp salt
11. Prepare 1 lemon, juiced (3 TBS)
12. Get 1 cup torn Basil leaves
13. Take 8 slices sourdough bread
14. Make ready 3 oz Fontina cheese, shredded

Steps to make Spring Onion Soup:

1. Preheat broiler. In a 4-quart Dutch oven heat butter and olive oil over medium-low heat until butter is melted. Add Vidalia onion slices; stir until coated. Cover; cook 15 minutes until translucent and soft, stirring occasionally.
2. Stir in leek and green onions. Cook, covered, 10 minutes more or until leeks are softened.
3. Stir in peas. Add chicken broth, water, pasta, and salt. Bring to boiling. Reduce heat. Simmer, uncovered 5 minutes. Stir in lemon juice and basil leaves.
4. Top slices of sourdough bread with fontina cheese. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted. Top soup with bread slices. Serve with Lemon Sour Cream Topper.

So that is going to wrap this up for this special food spring onion soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!