Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, maple glazed pork chops. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Maple Glazed Pork Chops is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Maple Glazed Pork Chops is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook maple glazed pork chops using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Maple Glazed Pork Chops:

1. Prepare 4 boneless pork chops 3/4 inch thick
2. Make ready 1 cup maple syrup
3. Make ready 1/3 cup balsamic vinegar
4. Make ready 1 tsp kosher salt
5. Take 1/4 tsp black pepper
6. Prepare 2 tbsp vegetable oil

Instructions to make Maple Glazed Pork Chops:

1. Place oil in large skillet over medium high heat while you prepare the pork chops.
2. Mix together the salt and pepper and season both sides of each pork chop.
3. Place pork chops in hot skillet and cook for 3-4 minutes on each side or until browned.
4. Remove pork chops and set aside.
5. Add vinegar to the skillet and stir with a wooden spoon to remove all bits from the bottom.
6. Add syrup and stir until well combined.
7. Return pork chops to pan and continue to cook until glaze is thickened and chops are no longer pink in the center, 7-10 minutes.
8. Remove pan from heat and allow to rest five minutes. Rub each side in the glaze before serving.

So that’s going to wrap it up for this exceptional food maple glazed pork chops recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!