Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, low-cal dandan noodles with fresh ramen noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low-Cal Dandan Noodles with Fresh Ramen Noodles is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Low-Cal Dandan Noodles with Fresh Ramen Noodles is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have low-cal dandan noodles with fresh ramen noodles using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Low-Cal Dandan Noodles with Fresh Ramen Noodles:

1. Prepare packet Fresh ramen noodles (with soy sauce or miso soup sachet)
2. Take Spinach
3. Prepare Pork mince
4. Make ready Vegetable oil
5. Take ◎ Sugar
6. Make ready ◎ Shaoxing wine or sake
7. Prepare ◎ Pepper
8. Take ◎ Soy sauce
9. Prepare heaped tablespoon Tianmianjiang
10. Prepare ◎ Doubanjiang
11. Prepare Toasted white sesame seeds

Instructions to make Low-Cal Dandan Noodles with Fresh Ramen Noodles:

1. Blanch the spinach in salted water and squeeze out the excess water. Cut into bite sizes.
2. Heat vegetable oil in a frying pan and fry the pork mince. Season with the ◎ ingredients.
3. Cook the fresh ramen noodles and add the soup sachets. Put the pork mince on top and spinach. Sprinkle with sesame seeds.
4. This one is miso based.

So that’s going to wrap it up for this special food low-cal dandan noodles with fresh ramen noodles recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!