Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keto friendly zucchini casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Keto Friendly Zucchini Casserole is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Keto Friendly Zucchini Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook keto friendly zucchini casserole using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keto Friendly Zucchini Casserole:

1. Make ready 3 zucchini’s, thinly sliced
2. Make ready 1 small onion, thinly sliced
3. Make ready 1 cup any type of grated cheese(I used mozzarella and some cheddar and some Parmesan)
4. Take 1-2 cup sour cream
5. Take 1/4 cup cream(I used heavy whipping cream)
6. Take 1 tsp garlic powder
7. Get Salt and pepper

Steps to make Keto Friendly Zucchini Casserole:

1. Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter
2. Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,
3. In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so.

So that is going to wrap it up for this special food keto friendly zucchini casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!