Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys chicken & gnocchi soup, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Chicken & Gnocchi Soup, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vickys Chicken & Gnocchi Soup, GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have vickys chicken & gnocchi soup, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:

1. Get 2 tbsp olive oil
2. Take 1 white onion, chopped
3. Prepare 2 carrots, sliced
4. Take 1 leek, sliced
5. Prepare 3 cloves garlic
6. Get 1 tbsp dried thyme
7. Take 2 bay leaves
8. Make ready 1900 ml chicken stock (8 cups)
9. Make ready 2 large skinless chicken breast
10. Get 450 g (1 pound) gluten-free Gnocchi, see my free-from recipe
11. Make ready to taste Salt & pepper

Instructions to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:

1. Heat the oil in a pan and add the onion, carrots and leek. Cook for 5 minutes over a medium heat until softened
2. Add the garlic and thyme. Cook a further minute
3. Add the chicken stock, chicken breasts and bay leaves. Bring to the boil then let simmer 20 minutes or until the chicken is cooked through
4. Remove the chicken and shred it
5. Add the gnocchi and shredded chicken back to the pan and cook for 4 minutes or until the Gnocchi floats
6. Discard the bay leaves, season to taste and serve immediately

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