Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, keto friendly zucchini casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Keto Friendly Zucchini Casserole is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Keto Friendly Zucchini Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook keto friendly zucchini casserole using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keto Friendly Zucchini Casserole:

1. Take 3 zucchini’s, thinly sliced
2. Make ready 1 small onion, thinly sliced
3. Make ready 1 cup any type of grated cheese(I used mozzarella and some cheddar and some Parmesan)
4. Prepare 1-2 cup sour cream
5. Make ready 1/4 cup cream(I used heavy whipping cream)
6. Get 1 tsp garlic powder
7. Take Salt and pepper

Instructions to make Keto Friendly Zucchini Casserole:

1. Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter
2. Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,
3. In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so.

So that’s going to wrap this up with this special food keto friendly zucchini casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!