Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, low-cal dandan noodles with fresh ramen noodles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low-Cal Dandan Noodles with Fresh Ramen Noodles is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Low-Cal Dandan Noodles with Fresh Ramen Noodles is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook low-cal dandan noodles with fresh ramen noodles using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Low-Cal Dandan Noodles with Fresh Ramen Noodles:

1. Take 1 packet Fresh ramen noodles (with soy sauce or miso soup sachet)
2. Take 1/4 bunch Spinach
3. Take 200 grams Pork mince
4. Prepare 1/2 tbsp Vegetable oil
5. Prepare 1 tsp ◎ Sugar
6. Prepare 1 tbsp ◎ Shaoxing wine or sake
7. Make ready 1 ◎ Pepper
8. Get 1 tbsp ◎ Soy sauce
9. Take 1 heaped tablespoon Tianmianjiang
10. Make ready 1/2 tsp ◎ Doubanjiang
11. Prepare 1 Toasted white sesame seeds

Steps to make Low-Cal Dandan Noodles with Fresh Ramen Noodles:

1. Blanch the spinach in salted water and squeeze out the excess water. Cut into bite sizes.
2. Heat vegetable oil in a frying pan and fry the pork mince. Season with the ◎ ingredients.
3. Cook the fresh ramen noodles and add the soup sachets. Put the pork mince on top and spinach. Sprinkle with sesame seeds.
4. This one is miso based.

So that’s going to wrap this up for this special food low-cal dandan noodles with fresh ramen noodles recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!