Recipe of Perfect Stuffed Cabbage Roll

Stuffed Cabbage Roll
Stuffed Cabbage Roll

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed cabbage roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Cabbage Roll is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Stuffed Cabbage Roll is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook stuffed cabbage roll using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Cabbage Roll:
  1. Get 200 gm Ground chicken
  2. Take 5 pcs cabbage leaves
  3. Make ready 6-7 garlic cloves paste
  4. Prepare 1/2 tsp black pepper powder
  5. Make ready 1 pc chopped green chilli
  6. Prepare 1/2 cup chopped spring onion
  7. Make ready 1/2 tsp soy sauce
  8. Make ready 1/2 tsp vinegar
  9. Take to taste Salt
Instructions to make Stuffed Cabbage Roll:
  1. 1st of all wash cabbage leaves and steam it in boiling water for 5-6 mins.
  2. Now in a bowl take ground chicken and put all ingredients like garlic paste, spring onion, chopped green chilli, black pepper powder, soy sauce, vinegar and salt and mixed altogether very well. Keep it aside for 15 mins.
  3. Now take one cabbage leaf and put prepared ground chicken on the leaf. Wrap up the leaf like roll. Prepare rest of leaves like this.
  4. Now place these wrapped up rolls in a steamer and steam it for 15 mins.
  5. Remove the cabbage roll from steamer. Serve it hot with any kind of spicy sauce or mango sweet chilli sauce.

So that is going to wrap it up for this special food stuffed cabbage roll recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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