Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, salsa egg sufflee. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salsa Egg Sufflee is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Salsa Egg Sufflee is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have salsa egg sufflee using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salsa Egg Sufflee:

1. Prepare 6 eggs
2. Prepare 2 tbsp water
3. Get salt and pepper
4. Take 1 tsp Goya Adobe light seasoning
5. Take 1 packages Goya Sazon Seasoning
6. Get Cooking spray
7. Get 2 Tortilla, white corn 6"
8. Get 2 slice Cheddar cheese
9. Make ready 1 small Roma Tomato, chopped
10. Take 1/3 Green Pepper, chopped
11. Get 1/3 Onion, chopped
12. Take 1 tbsp Cilantro
13. Prepare 1 tsp Ground Cumin
14. Take Horseradish Cheese Curds

Steps to make Salsa Egg Sufflee:

1. Preheat oven to 350.
2. Add eggs, water, salt and pepper to bowl and beat well. I use a hand blender to air-rate blend.
3. Spray inside of ramikin and place tortilla on bottom, coming up sides. Place cheddar slice on tortilla.
4. Mix the chopped veggies, cilantro and cumin in a bowl. Scoop 1/4 of veggie mix into ramikin. Pour half egg mixture into each ramikin. Top with rest of veggies.
5. Sprinkle with horseradish curds and bake for 45 minutes.

So that is going to wrap it up for this exceptional food salsa egg sufflee recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!