Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, negi-meshi (rice with leeks) from a ramen noodle bar. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook negi-meshi (rice with leeks) from a ramen noodle bar using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar:

1. Get 1/2 Japanese leek (the white part)
2. Take 1/3 bunch Green scallions
3. Prepare 1 tsp ★Weipa
4. Make ready 1 tsp ★Shio-koji (salt fermented rice malt)
5. Get 1 tsp ★Sake, mirin
6. Make ready 1 tbsp Sesame oil
7. Take 1 Toasted sesame seeds
8. Get 1 Pepper

Instructions to make Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar:

1. Chop the leek and scallion into small rounds. If you'd like, soak in water to remove the spiciness.
2. Mix all ★ condiments and microwave. 10 to 20 seconds is fine, since it's only to evaporate the alcohol.
3. Mix the condiments from step 2. Add sesame oil.
4. Scoop rice into a rice bowl. Top with pepper that is coarsely ground, the condiments from step 3, leek, and scallions. Sprinkle toasted sesame seeds and serve.

So that is going to wrap it up with this exceptional food negi-meshi (rice with leeks) from a ramen noodle bar recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!