Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, crock-pot hawaiian bbq porkchops. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crock-Pot Hawaiian BBQ Porkchops is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Crock-Pot Hawaiian BBQ Porkchops is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have crock-pot hawaiian bbq porkchops using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Hawaiian BBQ Porkchops:

1. Prepare 2 lbs boneless pork chops
2. Make ready 1 (20 oz) can pineapple chunks (with juice)
3. Make ready 1/2 cup - 1 whole bottle bbq sauce
4. Get 2 med. onions (sliced thin)
5. Prepare 3-4 cloves garlic (minced)
6. Prepare 2-4 tbs worcestershire sauce
7. Prepare salt&pepper

Instructions to make Crock-Pot Hawaiian BBQ Porkchops:

1. Add all ingredients to Crock-Pot
2. High: 6-8 hours. Low: 8-10 hours.
3. Serves great over rice (see my baked rice recipe)

So that’s going to wrap it up for this exceptional food crock-pot hawaiian bbq porkchops recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!