Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shin ramen with poached egg. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shin Ramen with Poached Egg is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Shin Ramen with Poached Egg is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have shin ramen with poached egg using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shin Ramen with Poached Egg:
- Prepare pack Shin ramen
- Make ready Egg
- Take Vinegar
Instructions to make Shin Ramen with Poached Egg:
- Basically, cook the Shin ramen as usual.
- Once water comes to a boil, add noodles and soup as well as a drizzle of vinegar.
- When the noodles have lightly separated, crack in a raw egg.
- Simmer following the instruction on the package, and it's done.
So that’s going to wrap this up with this exceptional food shin ramen with poached egg recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
