Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shanghai scallion noodles. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shanghai Scallion Noodles is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Shanghai Scallion Noodles is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have shanghai scallion noodles using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shanghai Scallion Noodles:

1. Take oil
2. Prepare scallions
3. Make ready dark soy sauce
4. Take regular soy sauce
5. Get sugar
6. Take Chinese noodles
7. Take ground pork
8. Get oil
9. Make ready ginger chopped
10. Make ready gloves garlic chopped
11. Make ready scallions chopped

Steps to make Shanghai Scallion Noodles:

1. Heat oil in wok over medium heat. Slowly fry scallions until golden brown and crispy. Once golden, remove from oil and set aside
2. Add soy sauce and sugar to oil. Cook at low heat for 2 min. Remove sauce from pan and set aside
3. Heat 1 tablespoon oil to pan and cook garlic and ginger until fragrant. Add ground pork and cook through. Remove from pan and set aside.
4. Cook noodles per the package instructions.
5. To assemble, add noodles to individual bowls and start with 1 tablespoon of the oil/soy sauce mixture. Add more if desired. Top with the ground pork and fried scallions. Enjoy!

So that’s going to wrap it up with this exceptional food shanghai scallion noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!