Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shin ramen with poached egg. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shin Ramen with Poached Egg is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Shin Ramen with Poached Egg is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have shin ramen with poached egg using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shin Ramen with Poached Egg:

1. Take 1 pack Shin ramen
2. Make ready 1 Egg
3. Prepare 1 Vinegar

Steps to make Shin Ramen with Poached Egg:

1. Basically, cook the Shin ramen as usual.
2. Once water comes to a boil, add noodles and soup as well as a drizzle of vinegar.
3. When the noodles have lightly separated, crack in a raw egg.
4. Simmer following the instruction on the package, and it's done.

So that’s going to wrap it up with this special food shin ramen with poached egg recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!