Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, keto friendly savory crust. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Keto Friendly Savory Crust is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Keto Friendly Savory Crust is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have keto friendly savory crust using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keto Friendly Savory Crust:

1. Take 1 1/2 cups + 1 tbs almond flour
2. Make ready 1/2 tsp Italian herb seasoning
3. Get 1/2 tsp garlic powder
4. Get 1/2 tsp salt
5. Prepare 1/4 tsp black pepper
6. Get 5 tbs unsalted butter melted and cooled

Instructions to make Keto Friendly Savory Crust:

1. In a bowl stir the almond flour, Italian herb seasoning, garlic powder, salt and pepper into butter until combined
2. (Make sure you line your baking pan w parchment paper,) Press into bottom and up to the sides of 7” springform pan or a 9 “ pie plate. Use fork to poke some holes in the bottom..
3. In this pint you can pre bake the crust at 350f for 5 minutes. Then you can prepare your pie or quiche.

So that is going to wrap this up for this special food keto friendly savory crust recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!