Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spring onion and bhavnagari gathiya nu shak. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spring onion and bhavnagari gathiya nu shak is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spring onion and bhavnagari gathiya nu shak is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have spring onion and bhavnagari gathiya nu shak using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spring onion and bhavnagari gathiya nu shak:

1. Make ready chopped spring onions
2. Make ready bhavnagari gathiya
3. Make ready red chilli pd
4. Make ready dhanageera pd
5. Get tspn haldi
6. Get Salt
7. Take hing
8. Make ready oil

Instructions to make Spring onion and bhavnagari gathiya nu shak:

1. Wash spring onions.And arrange all the other ingredients
2. Heat oil in a pan add hing and washed onions.Let it cook for 5 mins till onions becomes little soft
3. Add all other dry masala and allow it to cook for 2 mins
4. Add gathiya and 1tspn water mix it well.Let it set on medium flame for 1 min.
5. Desi kanda gathiya nu shak is ready. Serve it hot with bhajra/ jawar roti
6. Your kathiyawadi jaman is ready

So that’s going to wrap this up with this exceptional food spring onion and bhavnagari gathiya nu shak recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!