Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys chicken-fried pork steaks, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys chicken-fried pork steaks, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF:

1. Get 4 thin, boneless pork steaks
2. Prepare 30 g gluten-free flour
3. Prepare 1/2 tsp low-sodium salt
4. Prepare 1/4 tsp black pepper
5. Prepare 1/4 tsp sweet paprika
6. Make ready 1/4 tsp garlic powder
7. Take 3 tbsp light coconut milk
8. Prepare 50 g dry gluten-free breadcrumbs
9. Make ready 2-3 tbsp oil for frying

Steps to make Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF:

1. Trim the fat from the steaks, cover with clingfilm and gently flatten out with a rolling pin so they're about 1/4" in thickness
2. Mix the flour, salt, pepper, garlic powder and paprika in a shallow bowl
3. Put the breadcrumbs in another bowl and the milk on a shallow plate
4. Coat each pork steak first in the flour
5. Quickly dredge in the milk…
6. Then coat well in the breadcrumbs
7. Heat the oil in a frying pan on a medium heat and cook the steaks for 3 - 4 minutes on each side until the crumb is golden. Add extra oil when turning
8. Serve with whatever you like - baked beans, spicy rice, chips / fries, roast potatoes and veg…
9. Yum!

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