Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spring onion and bhavnagari gathiya nu shak. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spring onion and bhavnagari gathiya nu shak is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Spring onion and bhavnagari gathiya nu shak is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook spring onion and bhavnagari gathiya nu shak using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spring onion and bhavnagari gathiya nu shak:

1. Get 500 gm chopped spring onions
2. Make ready 100 gm bhavnagari gathiya
3. Get 1 tbspn red chilli pd
4. Prepare 1 tbspn dhanageera pd
5. Get 1/4 tspn haldi
6. Get to taste Salt
7. Make ready 1 pinch hing
8. Prepare 2 tbsp oil

Steps to make Spring onion and bhavnagari gathiya nu shak:

1. Wash spring onions.And arrange all the other ingredients
2. Heat oil in a pan add hing and washed onions.Let it cook for 5 mins till onions becomes little soft
3. Add all other dry masala and allow it to cook for 2 mins
4. Add gathiya and 1tspn water mix it well.Let it set on medium flame for 1 min.
5. Desi kanda gathiya nu shak is ready. Serve it hot with bhajra/ jawar roti
6. Your kathiyawadi jaman is ready

So that’s going to wrap it up for this special food spring onion and bhavnagari gathiya nu shak recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!