Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keto friendly savory biscotti. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Keto Friendly Savory Biscotti is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Keto Friendly Savory Biscotti is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook keto friendly savory biscotti using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keto Friendly Savory Biscotti:

1. Get 2/3 cup almond flour
2. Get 2 table spoon flax seed meal
3. Make ready 2 tbs grated Parmesan cheese
4. Make ready 1 tbsp coconut flour
5. Prepare 1 tsp garlic powder
6. Get 3/4 tsp baking powder
7. Prepare 1 tsp Italian seasoning
8. Make ready to taste Salt and pepper
9. Make ready 2 tbs olive oil
10. Get 2 eggs

Instructions to make Keto Friendly Savory Biscotti:

1. Preheat the oven to 350F.line a baking sheet with parchment paper.
2. In a medium bowl, whisk together : almond flour, flaxseed meal, Parmesan, coconut flour, garlic powder, Italian seasoning, baking powder, salt and pepper
3. Whisk in the oil and in the eggs, let the batter sit 3 mins. To thicken
4. Pour the batter out onto prepared tray and spread it out to a rectangle, bake 10 Minutes and remove the loaf from oven, use a sharp knife to slice to loaf on a diagonal into 1/2 inch thick slices, (I had 9 slices) arrange the biscottis on the tray bake until golden, about 25 minutes, (flip them halfway)
5. Next time I will use olives.

So that’s going to wrap this up for this special food keto friendly savory biscotti recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!