Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, keto-chicago style deep dish - mushroom and onion. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

KETO-Chicago Style Deep Dish - Mushroom and Onion is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. KETO-Chicago Style Deep Dish - Mushroom and Onion is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have keto-chicago style deep dish - mushroom and onion using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make KETO-Chicago Style Deep Dish - Mushroom and Onion:

1. Prepare 2 lb Ground Sausage
2. Take 4-6 oz. Mushrooms
3. Get 1/2 Red Onion, roughly diced
4. Take 2 lb shredded Mozzarella
5. Take slices Pepperoni
6. Prepare Baby Arugula
7. Prepare Pink Himalayan Salt
8. Get Ground Black Pepper
9. Make ready Pizza Sauce side
10. Take Stewed Tomatoes
11. Make ready Fresh Basil
12. Make ready Dried Oregano
13. Take 1 tsp. Minced Garlic
14. Prepare Pink Himalayan Salt
15. Take Ground Black Pepper

Steps to make KETO-Chicago Style Deep Dish - Mushroom and Onion:

1. Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season.
2. Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes.
3. In small sauce pot heat and season with remaining spices, Stewed Tomatoes
4. Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly.
5. Garnish with Baby Arugula
6. Buon appetito!

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