Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, country breakfast casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Country Breakfast Casserole. These easy, one-dish breakfast casserole recipes will satisfy your entire table—and let you hit the snooze button a few extra times. Country Living editors select each product featured. Try our breakfast casserole recipe for a quick and easy meal and enjoy a country casserole to get This tasty, golden brown casserole can be ready in less than one hour or you can make it the night.

Country breakfast casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Country breakfast casserole is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have country breakfast casserole using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Country breakfast casserole:

1. Take 1 lb ground sausage (I also add 1/2 sausage, thats my prefrence though.I love tennessee pride, some use Jimmy dean's)
2. Get 1 chopped green onion
3. Make ready 2 cup shredded cheese (your preference)
4. Make ready 6 eggs, lightly beaten
5. Make ready 1 cup water
6. Take 1/2 cup milk
7. Prepare 1 (2 3/5 ounce) package country gravy mix
8. Make ready 6 slice bread (french loaf works best!), cut into 1 inch cubes
9. Get 2 tbsp melted butter (optional)
10. Get 1 paprika to taste & also add color.. (Optional)

Sprinkle cheese and then sausage evenly on top. In a blender, mix eggs, milk and Gravy Mix. Country Breakfast Casserole. this link is to an external site that may or may not meet accessibility guidelines. Country Breakfast Casserole recipe: A hardy breakfast casserole that travels well.

Steps to make Country breakfast casserole:

1. Preheat oven to 325°F (165 degrees C). Grease an 11x8 baking dish.
2. Brown sausage in large skillet; drain fat.
3. Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with the shredded cheese.
4. In medium bowl wisk together eggs, water, milk, and gravy mix; add to the baking dish.
5. Arrange bread squares on top. If desired Drizzle melted butter over bread and sprinkle with paprika.
6. Bake 40 minutes in the oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.
7. Share a pic!

Country Breakfast Casserole. this link is to an external site that may or may not meet accessibility guidelines. Country Breakfast Casserole recipe: A hardy breakfast casserole that travels well. A hardy breakfast casserole that travels well. Combine bread crumbs, with grated cheese and top casserole with this.. This Breakfast Casserole tastes just like a country breakfast fry up - hence the name.

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