Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys ras-el-hanout moroccan spice mix, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can cook vickys ras-el-hanout moroccan spice mix, gluten, dairy, egg & soy-free using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free:

1. Make ready 1 tbsp ground coriander
2. Make ready 1 tbsp ground ginger
3. Take 2 tsp ground black pepper
4. Get 2 tsp ground cinnamon
5. Make ready 2 tsp paprika
6. Take 2 tsp ground allspice
7. Get 2 tsp ground cumin
8. Prepare 2 tsp chilli powder
9. Get 2 tsp ground turmeric
10. Take 1 1/2 tsp ground nutmeg
11. Make ready 1 1/2 tsp ground green cardamom
12. Prepare 1 1/2 tsp ground mace
13. Prepare 1 tsp lavender buds, ground (around 1/2 teaspoon ground)
14. Make ready 3/4 tsp ground fennel seeds
15. Prepare 3/4 tsp ground star anise
16. Take 1/2 tsp ground fenugreek
17. Make ready 1/2 tsp ground cloves
18. Take 1/2 tsp cayenne pepper
19. Make ready 2 dried bay leaves, ground (around 1/8th teaspoon ground)

Steps to make Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free:

1. Combine all ingredients in a bowl and mix together well. I use my coffee grinder to grind the seeds, bay leaves etc
2. Store the spice mix in an airtight container, an empty cinnamon jar is ideal
3. Makes around 70g / half a cup

So that is going to wrap this up with this special food vickys ras-el-hanout moroccan spice mix, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!