Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vietnamese style shrimp roll with red chilli sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vietnamese style Shrimp Roll with red chilli sauce is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vietnamese style Shrimp Roll with red chilli sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook vietnamese style shrimp roll with red chilli sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vietnamese style Shrimp Roll with red chilli sauce:
- Get 3 Rice Sheets
- Take 12 shrimps
- Make ready 1 medium size cucumber sliced
- Take 1 medium size carrot julienned
- Prepare leaves Few tender cabbage
- Get For red chilli sauce
- Take 2-3 Red chillies
- Make ready 1 lime juice
- Make ready 1/2 tsp sugar
- Prepare 2 Tbsp fish sauce
Instructions to make Vietnamese style Shrimp Roll with red chilli sauce:
- For Red chilli sauce - make a paste of red chillies, fish sauce, lime juice, sugar in a mortar pestle, set aside
- Boil the shrimps and drain. Immediately place it in ice cold water.
- Place the rice sheet and sprinkle water on it, place the cabbage leaves, julienned carrots, sliced cucumber and roll tight. Place 4 shrimps and roll the sides.
- The Shrimp roll is ready to enjoy with the red chilli sauce
So that is going to wrap it up with this exceptional food vietnamese style shrimp roll with red chilli sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
