Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, garlicky meat-miso ramen. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlicky Meat-Miso Ramen is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Garlicky Meat-Miso Ramen is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook garlicky meat-miso ramen using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Garlicky Meat-Miso Ramen:

1. Get serving Fresh ramen noodles
2. Make ready Store-bought soup
3. Prepare Boiling water
4. Make ready Meat-miso
5. Take Lard
6. Take Shichimi spice
7. Take Japanese leek
8. Get Ra-yu

Steps to make Garlicky Meat-Miso Ramen:

1. Chop the Japanese leek into small pieces. Bring water to a boil and boil the ramen noodles. Put water in a pot, and add the soup and lard.
2. Warm the bowl and pour in the soup and the drained, boiled ramen noodles. Top with the meat miso, garnish with Japanese leek, and sprinkle shichimi spice on top.
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So that is going to wrap this up for this exceptional food garlicky meat-miso ramen recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!