Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried chicken in worcestershire sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Chicken in Worcestershire sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fried Chicken in Worcestershire sauce is something which I’ve loved my whole life.

Worcestershire Sauce Cast Iron Cube SteaksCupcakes and Kale Chips. olive oil, steaks, kosher salt, freshly ground black pepper, worcestershire sauce. Monicas Kitchen uses Worcestershire Sauce to make a tender chicken very flavorful, all the kids love it. Very easy to make and good with bread! Heat oil in a deep frying pan or wok.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried chicken in worcestershire sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Chicken in Worcestershire sauce:

1. Take bone-in chicken drumstick
2. Prepare garlic, minced
3. Get salt
4. Prepare ground white/black pepper
5. Get Canola oil to fry
6. Take For the sauce :
7. Prepare garlic, minced
8. Take small onion, sliced
9. Make ready margarin/salted butter
10. Prepare Indonesia sweet soy sauce (kecap manis)
11. Make ready oyster sauce
12. Get worcestershire sauce
13. Take ground white/black pepper

Alternatives with a similar taste are available. The final sauce has a spicy, concentrated flavour, so you only need a dash. It can be used to give a little boost to meat stews and casseroles, pies, soups, sauces and. Leftover fried chicken and white rice is tossed together with stir-fried onions and tamari, hot sauce and Worcestershire sauce for a simple and DELICIOUS fried rice recipe.

Instructions to make Fried Chicken in Worcestershire sauce:

1. Put the chicken pieces to a bowl, add garlic, salt and ground pepper. Marinate in the refrigerator for at least 2 hours up to overnight.
2. Heat the oil, pat the chicken pieces dry and and fry chicken until they are golden and cooked, drain on kitchen paper and set aside. If you avoid frying, you could spray the chicken pieces with a little olive oil and roast them for about 35 minutes at 375°C.
3. Heat the butter. Sauté the garlic until fragrant then add the sweet soy sauce, oyster sauce, worcestershire sauce, ground pepper and about 2-3 tablespoons of water. Mix well. Taste it. Season with salt if needed.
4. Once the sauce bubbles and gets thicker, quickly return fried chicken pieces and the onion to the frying pan and toss gently to coat.
5. Turn off the heat, and transfer to a serving plate. Serve immediately with steamed white rice.
6. This is the picture of the sweet soy sauce I use.

It can be used to give a little boost to meat stews and casseroles, pies, soups, sauces and. Leftover fried chicken and white rice is tossed together with stir-fried onions and tamari, hot sauce and Worcestershire sauce for a simple and DELICIOUS fried rice recipe. You probably know Worcestershire sauce as that savory sauce you were never quite sure how to pronounce correctly (it's "WOO-ster-sher" by the Worcestershire sauce often draws comparison to soy sauce, however the two sauces are quite different. Soy sauce is made with soybeans, wheat. Season the chicken breasts on both sides with salt and pepper.

So that is going to wrap this up for this special food fried chicken in worcestershire sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!