Easiest Way to Make Speedy Keto Cookie Dough Fat Bomb Snacks

Keto Cookie Dough Fat Bomb Snacks
Keto Cookie Dough Fat Bomb Snacks

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, keto cookie dough fat bomb snacks. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Keto Cookie Dough Fat Bomb Snacks is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Keto Cookie Dough Fat Bomb Snacks is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook keto cookie dough fat bomb snacks using 8 ingredients and 5 steps. Here is how you cook it.

  1. Make ready 1/2 cup butter (melted)
  2. Make ready 1/3 cup powdered erythritol (or more to taste)
  3. Get 1/4 tsp full flavor molasses
  4. Take 1 tsp vanilla extract
  5. Prepare 1 1/2 cup almond flour
  6. Take 1/2 cup vanilla flavored collagen or keto shake powder
  7. Prepare 1/4 tsp sea salt
  8. Get 1/4 cup Lilly's semisweet chocolate chips
  1. Using blender and mix butter, erythritol, vanilla, and molasses in a large bowl until smooth and somewhat fluffy
  2. In another bowl, mix dry ingredients well except for chocolate chips
  3. Add dry ingredients slowly to butter mixture beating on medium speed
  4. Dough should form into clumps once well mixed. Test for sweetness then add chocolate chips
  5. Refrigerate for twenty minutes then divide into 1TBS balls and refrigerate for an hour or freeze into tubs for later

So that’s going to wrap this up for this special food keto cookie dough fat bomb snacks recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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