Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hot and sweet sauce chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hot and Sweet Sauce Chicken is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Hot and Sweet Sauce Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook hot and sweet sauce chicken using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hot and Sweet Sauce Chicken:
- Take chicken fillet, cut into cubes shape
- Prepare Marinate
- Take salt
- Take sugar
- Take garlic powder
- Make ready white pepper
- Prepare chicken stock powder
- Make ready Coating
- Take onion, sliced
- Take garlic, crushed
- Get plain flour
- Take corn flour
- Prepare salt
- Get chicken stock powder
- Prepare garlic powder
- Prepare Water
- Make ready Vegetable oil for fry
- Prepare Hot sweet sauce
- Take sweet soy sauce
- Get oyster sauce
- Prepare Chili sauce
- Get ketchup
- Make ready sesame oil
Instructions to make Hot and Sweet Sauce Chicken:
- Marinate chicken with all ingredients. Set a side for 20-30 minutes
- Mix all dry coating ingredients. Put chicken in flour mixture after that dip in water and coat once more then fry it
- Heat oil on wok pan, add garlic and onion, saute until fragrant. Add all sauce, stir until it's done. Add fried chicken, stir it again.
- Put on plate, sprinkle with roasted sesame seed. Serve and enjoy it.
So that’s going to wrap it up with this special food hot and sweet sauce chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
